News

Fermentation, Community, and a Commitment to Sustainability in Kitsap CountyNational Entrepreneurship Month celebrates innovation, resilience, and the transformative power of small businesses in our communities. In Kitsap County, one local gem exemplifies these values: Iggy’s Alive & Cultured, a fermentation house founded in 2012 by Ilgvar “Iggy” Daga on Bainbridge Island. Now led by owner Paul McClellan, Iggy’s thrives on a mission to foster resilient cultures through its artisanal fermented beverages and foods. As Iggy’s celebrates its 12th year, its journey offers valuable insights into the power of community-centered entrepreneurship and sustainable practices. Rooted in People-Centered ValuesIggy’s has become more than...